Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
My husband and I have been watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your...
Author: Michele Quiñones
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Author: MarieLizette
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to...
Author: Marcella Anne Darcey
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Author: innkeeper
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Author: Margaret Rolfe
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and...
Author: RaVenneSky
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Author: sal
This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Author: MicheleR1
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Author: Carol Ann
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add...
Author: Julie
I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do....
Author: Anonymous
These cookies are green oatmeal cookies-without adding any food coloring!
Author: MARBALET
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Author: Kaylen
This kohlrabi dish can serve as a vegetarian main course or as a side dish. It's best to use medium-sized kohlrabi.
Author: Marianne
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious....
Author: Cindy Anschutz Barbieri
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette...
Author: Anonymous
All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish....
Author: France C
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient,...
Author: BAJATHECAT
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're...
Author: Matt Wencl
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
Came up with this recipe when I had over half a can of pumpkin puree left over when I made pumpkin cheesecake. Just added ingredients as I went. The berry...
Author: Kaelyn McGinty
This is one of my sister's introductions to the family traditions!
Author: Carla A.
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned...
Author: blackberry
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and...
Author: Megan Olson
Eggplant deluxe! Put a little kick in your next eggplant feast.
Author: Janis Kimling
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...
Author: PaulaM11
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any...
Author: Bibi
These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle...
Author: Dianne
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...
Author: MOTTSBELA
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It...
Author: Joyce Anderson
Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese.
Author: Andy302
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like...
Author: SmileySwimmer4
This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous!
Author: Percy Lee Owen
This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it!...
Author: Jessica B.
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Author: Carolyn